food market - grill bbQ
This restaurant is a participant in the "Sustainable Gastronomy Project" and thus supports the long-term development towards sustainable gastronomy at ETH Zurich.
Concept
Counter Restaurant
Core range
pizza pasta / grill bbQ / green day
Current menu plans
Opening times this week
Akkordeon. Mit Tab zu Eintr?gen navigieren, dann Inhalt mit Enter auf und zuklappen.
Contact
Simon Widmer
ETH Zurich
Joseph-?von-Deschwanden-Platz 1
8093 Zürich
Switzerland