Octavo
This restaurant is a participant in the "Sustainable Gastronomy Project" and thus supports the long-term development towards sustainable gastronomy at ETH Zurich.
Further information on the Project
Concept
Free Flow Restaurant with Coffeebar & Lounge
Core range
Seasonal cuisine with front cooking / hot & cold buffet / cold & hot snacks / barista coffee / exquisite teas / breakfast and meeting offerings / sweet delights
Current menu plans
Opening times this week
Akkordeon. Mit Tab zu Eintr?gen navigieren, dann Inhalt mit Enter auf und zuklappen.
Contact
Fridjof Moritz
ETH Zurich
Binzmühlestrasse 130
8050 Oerlikon
Switzerland